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Tag Archives: Emeril Lagasse
Pepi Winery 2011 Sauvignon Blanc paired with Emeril Lagasse’s Linguine with Seafood
Since 1968 Pepi Winery has been producing white wines sourced from vineyards in California’s cool climate regions. I was delighted to receive a selection of their 2011 wines to review. I decided to prepare Emeril Lagasse’s Linguine with Seafood for … Continue reading →
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Posted in Chardonnay, Chenin Blanc, food and wine pairing, Pinot Grigio, Sauvignon Blanc, Viognier, White California Wine, White Wine
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Tagged California White Wine, Chardonnay, Chenin Blanc, dry white wine, Emeril Lagasse, Everyday wine, jug wine, Linguine with Seafood, Mark Rasmussen, pear essence, Pepi Winery, Pinot Grigio, Sauvignon Blanc, sunday brunch menu, Viognier, wine and food pairing, Wine Everyday, wine for sunday brunch, wines under $10
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Cooking with wine? Here are ’12 Most Wine-tastic Meals’ for you to try. Bon Appétit!
Wine and food are practically inseparable in my life. Cooking with wine is essential if you want to make any of these traditional dishes, omitting the wine will produce a shallow image of the original dish. Some folks believe you … Continue reading →
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Posted in 12most, Albarino, Chardonnay, Merlot, Pinot Noir, Pinot Noir, Port, Riesling, Sauvignon Blanc, Viognier, Wine
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Tagged Albarino, Angeline Sauvignon Blanc, Barbara Wolfe-Clifford, Casalino Chianti Clssico, Chardonnay, Chateau Ste. Michelle. Salneval Albariño, Cline Viognier, Don and Sons, Emeril Lagasse, Everyday wine, food, Giada De Laurentis, greek lamb stew, Ina Gardner, J Lohr Riverstone Chardonnay, Julia Child, Lidia Bastianich, martha stewart living, Merlot, Mindy Toomay, Napa cellars, Nigella Lawson, Pacific Coast Vineyards Merlot, Pinot Noir, Port, Riesling, Rooster Hill Vineyards Medium Sweet Riesling, Sauvignon Blanc, Susann Geiskope-Hadler, Taylor Fladgate Tawny Port, The Crusher, Viognier, Zinfandel
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