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Tag Archives: Susann Geiskope-Hadler
Cooking with wine? Here are ’12 Most Wine-tastic Meals’ for you to try. Bon Appétit!
Wine and food are practically inseparable in my life. Cooking with wine is essential if you want to make any of these traditional dishes, omitting the wine will produce a shallow image of the original dish. Some folks believe you … Continue reading →
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Posted in 12most, Albarino, Chardonnay, Merlot, Pinot Noir, Pinot Noir, Port, Riesling, Sauvignon Blanc, Viognier, Wine
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Tagged Albarino, Angeline Sauvignon Blanc, Barbara Wolfe-Clifford, Casalino Chianti Clssico, Chardonnay, Chateau Ste. Michelle. Salneval Albariño, Cline Viognier, Don and Sons, Emeril Lagasse, Everyday wine, food, Giada De Laurentis, greek lamb stew, Ina Gardner, J Lohr Riverstone Chardonnay, Julia Child, Lidia Bastianich, martha stewart living, Merlot, Mindy Toomay, Napa cellars, Nigella Lawson, Pacific Coast Vineyards Merlot, Pinot Noir, Port, Riesling, Rooster Hill Vineyards Medium Sweet Riesling, Sauvignon Blanc, Susann Geiskope-Hadler, Taylor Fladgate Tawny Port, The Crusher, Viognier, Zinfandel
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