Tag Archives: Susann Geiskope-Hadler

Cooking with wine? Here are ’12 Most Wine-tastic Meals’ for you to try. Bon Appétit!

Posted on March 24, 2012 by

Wine and food are practically inseparable in my life. Cooking with wine is essential if you want to make any of these traditional dishes, omitting the wine will produce a shallow image of the original dish. Some folks believe you … Continue reading →

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Posted in 12most, Albarino, Chardonnay, Merlot, Pinot Noir, Pinot Noir, Port, Riesling, Sauvignon Blanc, Viognier, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments