Tag Archives: food

2009 Cuvée Alexandre Chardonnay Lapostolle | Exceptionally Paired with Herb Crusted Salmon and Quinoa Estacional

Posted on August 9, 2012 by Wine Everyday

Lapostolle “French in Essence, Chilean by Birth” was founded in 1994 by Alexandra Marnier Lapostolle and her husband Cyril de Bournet, members of the Marnier-Lapostolle legacy renowned for the production of Grand Marnier. Their vision is to make world class … Continue reading →

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Posted in Chardonnay, Wine Pairing | Tagged , , , , , , , , , , , , , , , , | 7 Comments

2011 Mosel Valley Riesling | Cupcake Vineyards

Posted on June 3, 2012 by Wine Everyday

Since 2008 Cupcake Vineyards have been producing wines from California’s Central Coast, Italy, New Zealand and Argentina. I’ve had the opportunity to review their Angel Food , Red Velvet and Prosecco wines; with the Angel Food being my most popular … Continue reading →

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Posted in Riesling | Tagged , , , , , , , , , , , , , , | 5 Comments

Is Leftover Wine a Myth or Reality?

Posted on April 26, 2012 by Wine Everyday

12 Most No-Nonsense Uses for Leftover Wine I know… the first comments to this post will be ‘Leftover wine? We don’t have that problem.” I’m ready for the snarky comments, but sometimes our wine club events feature a lot of … Continue reading →

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Posted in 12most, Wine | Tagged , , , , , , , , , , , , , , | 6 Comments

Cooking with wine? Here are ’12 Most Wine-tastic Meals’ for you to try. Bon Appétit!

Posted on March 24, 2012 by Wine Everyday

Wine and food are practically inseparable in my life. Cooking with wine is essential if you want to make any of these traditional dishes, omitting the wine will produce a shallow image of the original dish. Some folks believe you … Continue reading →

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Posted in 12most, Albarino, Chardonnay, Merlot, Pinot Noir, Pinot Noir, Port, Riesling, Sauvignon Blanc, Viognier, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments