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Category Archives: Chenin Blanc
Pepi Winery 2011 Sauvignon Blanc paired with Emeril Lagasse’s Linguine with Seafood
Since 1968 Pepi Winery has been producing white wines sourced from vineyards in California’s cool climate regions. I was delighted to receive a selection of their 2011 wines to review. I decided to prepare Emeril Lagasse’s Linguine with Seafood for … Continue reading →
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Posted in Chardonnay, Chenin Blanc, food and wine pairing, Pinot Grigio, Sauvignon Blanc, Viognier, White California Wine, White Wine
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Tagged California White Wine, Chardonnay, Chenin Blanc, dry white wine, Emeril Lagasse, Everyday wine, jug wine, Linguine with Seafood, Mark Rasmussen, pear essence, Pepi Winery, Pinot Grigio, Sauvignon Blanc, sunday brunch menu, Viognier, wine and food pairing, Wine Everyday, wine for sunday brunch, wines under $10
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