Tag Archives: wine and food pairing

Wine Review: Fat bastard 2012 Pinot Noir paired with Coq au vin

Posted on October 1, 2013 by Wine Everyday

Two of the most frequently asked questions I receive are: 1) What’s a good brand of wine to begin learning about wine and 2) How do I know what wine to pair with my meals? I can answer both questions … Continue reading →

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Posted in Pinot Noir | Tagged , , , , , , | 1 Comment

Wine reviews: #WineChat with Santa Barbara County Vintners’ Association

Posted on July 18, 2013 by Wine Everyday

Santa Barbara County Vintners’ Association recently gathered six Wineries and twelve Wine Bloggers to host their first Coast-to-Coast Wine Chat. Readers of Wine Everyday are familiar with the format, tasting and tweeting our impressions of the wines and then summing … Continue reading →

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Posted in Arneis, Chardonnay, Sauvignon Blanc, Viognier | Tagged , , , , , , , , , , , , , | 4 Comments

Pepi Winery 2011 Sauvignon Blanc paired with Emeril Lagasse’s Linguine with Seafood

Posted on December 30, 2012 by Wine Everyday

Since 1968 Pepi Winery has been producing white wines sourced from vineyards in California’s cool climate regions. I was delighted to receive a selection of their 2011 wines to review. I decided to prepare Emeril Lagasse’s Linguine with Seafood for … Continue reading →

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Posted in Chardonnay, Chenin Blanc, food and wine pairing, Pinot Grigio, Sauvignon Blanc, Viognier, White California Wine, White Wine | Tagged , , , , , , , , , , , , , , , , , , | 4 Comments

Friday night Pasta Bolognese

Posted on November 27, 2010 by Wine Everyday

Celebrating life and family thru food and wine! Pasta Bolognese, almost perfected, paired with 2007 Castle Rock Napa Valley Cabernet Sauvignon. The spicy deep ruby wine provided a luscious finish to the velvety rich Bolognese. Recipe will be posted when perfected. … Continue reading →

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Posted in Cabernet Sauvignon, Wine | Tagged , , , , | Comments Off on Friday night Pasta Bolognese