2011 Angel Food Cupcake VineyardsIny
Introducing winemaker Adam Richardson’s “Angel Food” white blended wine; made with Chardonnay and other white varietals, including Viognier.
With aromatic notes of pear and vanilla; and creamy flavors of cake batter (complete with the taste of the stainless steel cake beaters!) The varietals used in this proprietary blend were fermented separately then blended together for a final round in oak, making for a very intriguing wine.
If you love wines on the slightly sweet side, and enjoy creamy, crème brulee flavors, you need to give this wine a try.
Alcohol 13% | Retails for $14 |
Many thanks to Winemaker Adam Richardson, Cupcake Vineyards and Folsom and Associates for providing the wine.
By Eileen Gross
About Wine Everyday
Eileen Gross is a 1983 Graduate of Fordham University and retired Financial Professional and Founder of Phillips Charitable Foundation, Inc. Annapolis, Maryland.
She is wine lover, traveler, and collector who shares her wine experiences with private wine tastings and on her blog “Wine Everyday." She is a member of the Society of Wine Educators, The Wine Century Club and a contributor the former 12Most.com.
This entry was posted in Chardonnay
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, California table wine
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Drinking the ANGEL FOOD CUPCAKE WINE right now and it is fanastic.
I haven’t tried the Cupcake Wines – maybe I should…
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