2011 Angel Food Cupcake VineyardsIny

Introducing winemaker Adam Richardson’s “Angel Food” white blended wine; made with Chardonnay and other white varietals, including Viognier.

With aromatic notes of pear and vanilla; and creamy flavors of cake batter (complete with the taste of the stainless steel cake beaters!) The varietals used in this proprietary blend were fermented separately then blended together for a final round in oak, making for a very intriguing wine.

If you love wines on the slightly sweet side, and enjoy creamy, crème brulee flavors, you need to give this wine a try.

Alcohol 13% | Retails for $14 |

Many thanks to Winemaker Adam Richardson, Cupcake Vineyards and Folsom and Associates for providing the wine.

By Eileen Gross