Tag Archives: Julia and Jacques Cooking at Home

Crème Brûlèe and 2006 Chateau Cameron Sauterne to celebrate Julia Child’s 100th Birthday #SundaySupper #CookforJulia

This Sunday the #SundaySupper movement is joining PBS in their celebration of Julia Childs 100th birthday. Food lovers around the world are preparing and sharing Julia’s recipes on Twitter and Facebook. I grew up watching The French Chef along side … Continue reading

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