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Tag Archives: Cupcake Vineyards
2011 Mosel Valley Riesling | Cupcake Vineyards
Since 2008 Cupcake Vineyards have been producing wines from California’s Central Coast, Italy, New Zealand and Argentina. I’ve had the opportunity to review their Angel Food , Red Velvet and Prosecco wines; with the Angel Food being my most popular … Continue reading
2011 Angel Food ~ Another Unique Wine from Cupcake Vineyards
Introducing winemaker Adam Richardson’s “Angel Food” white blended wine; made with Chardonnay and other white varietals, including Viognier. With aromatic notes of pear and vanilla; and creamy flavors of cake batter (complete with the taste of the stainless steel cake … Continue reading
