Introducing winemaker Adam Richardson’s “Angel Food” white blended wine; made with Chardonnay and other white varietals, including Viognier.
With aromatic notes of pear and vanilla; and creamy flavors of cake batter (complete with the taste of the stainless steel cake beaters!) The varietals used in this proprietary blend were fermented separately then blended together for a final round in oak, making for a very intriguing wine.
If you love wines on the slightly sweet side, and enjoy creamy, crème brulee flavors, you need to give this wine a try.
Alcohol 13% | Retails for $14 |
By Eileen Gross